The Fort Salonga Association

Established 1946

Spring 2019 Brunch Donors

Many thanks to the following local merchants/donors who generously donated services or gifts for our annual Spring Brunch:

RAFFLE PRIZES:
1st Prize: $450 package includes:
Del Vino Vineyards private wine tasting for 4 guests paired with Vineyard menu hosted by owner/winemaker Fred Giachetti
Echo dot courtesy of Clayton Funeral Home
2nd Prize: $350 package includes:
2 tickets to the Engemann Theatre
$100 gift card, courtesy of Signature Premier Properties
$100 gift certificate, courtesy of the UPS store #4712
3rd Prize:
$300 package includes:
Energy Fitness-1 month membership, 2 personal training sessions, plus 2 energy training sessions
$100 gift card, courtesy of IGA Market

DOOR PRIZES:
Fort Salonga Hair and Nails-1 free manicure
USA Service Station-1 free oil change
Bagel Café-4 certificates for 1 dozen bagels each
Relish Restaurant 8 $10 gift cards
Sweet Mama’s Restaurant-$20 gift card
Bob’s Canoe Rental-2 free canoe rides
Coupon for free car wash for all brunch attendees from Larkfield Car Wash-courtesy of Director Angelo Buffolino
Fort Salonga Wines-2 cases of wine
Bottle Bargains-$25 gift card
Gold’s Gym-1 month membership

Annual Spring Brunch

The Brunch will be held on Sunday, April 28, 2019, 11:30 a.m. to 2:30 p.m. at the Indian Hills Country Club, 21 Breeze Hill Road.

Special Guest Speaker: Rob Trotta, Suffolk County Legislator

Musical entertainment Grace Music School String Quartet

Complete Buffet includes: Garden Salad, Fresh Fruit Platter, Bagels, Danish, Muffins, Assorted Hot Drinks, Omelet Station, Carving Station, Unlimited champagne and non-alcoholic punch, Coffee, Tea, Cake

– Cash Bar –

All for only $35 per person for members – $50 per person for non-members

Please respond by April 17. Seating is limited Reservations required. Attire: business casual, no jeans please.

Questions please contact info@fortsalonga.org

Spring Brunch 2018

FSA President Frank Capaccio welcomed over 100 attendees to the FSA Spring Brunch  on April 22nd at the Indian Hills Country Club. It was a beautiful spring day, blue skies and balmy temperatures. Everyone enjoyed a  delicious brunch, mingled with neighbors and friends and met the politicians who attended the event. Ryan Hild was once again a “masterful”  Master of Ceremonies. Many came to meet and hear Supervisor Ed Wehrheim and Supervisor Chad Lupinacci speak and they were not disappointed. The common theme by both Supervisors was change and transparency.

Spring Brunch 2018

Limited Sitting Available!!

Come join us for our Spring brunch on Sunday, April 22, 2018 at 11:30 AM at the Indian Hills Country Club.

Tickets are $35.00 per person.

Guest Speakers are: Smithtown Supervisor Wehrheim and Huntington Supervisor Lupinacci

2016 Annual Spring Brunch

The Fort Salonga Association’s Annual Spring Brunch is Sunday, April 17, 11:30 a.m. to 2:30 p.m. at the Indian Hills Country Club.

Note: this message previously stated the wrong day for the brunch. The correct day is Sunday, April 17.

Have you misplaced your invitation? Have a question for the organizers? Please contact us at info@fortsalonga.org.